February Weekly classes
In February our weekly students will have four different classes learning how to use different tools in a chef's "Small Wear" tool box.
We will make a variety of recipes that will allow us to have a hands on experience with these tools. The goal will be to learn their purpose, how to use them, and what they are properly called.
Students in this class are required to wear the uniform apron, and the student notebook.
If you are a new student you may purchase (one time purchase) these on the same registration page. On the "Parent Info" tab there is also a set of three pages that need to be filled out and turned in before class the first day!
Please remember to leave your Jr. Chefs name, age, allergies or food issues in the note box at the check out.