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With years of practice perfection and a true love for sourdough baking our guest instructor will be coming in with a hands on lesson experience for those 18 years old and older.
The long fermentation process breaks down complex starches and gluten proteins. This makes homemade sourdough generally easier to digest and less likely to cause sudden blood sugar spikes compared to conventional bread.
This is part one of a two part series.
Each student will go home with sour dough starter to start their very own sour dough journey!
If this class sells out and you are still interested, please message us to get on the waiting list and if we have enough students on the waiting list we will open a second class!
With years of practice perfection and a true love for sourdough baking our guest instructor will be coming in with a hands on lesson experience for those 18 years old and older.
The long fermentation process breaks down complex starches and gluten proteins. This makes homemade sourdough generally easier to digest and less likely to cause sudden blood sugar spikes compared to conventional bread.
This is part one of a two part series.
Each student will go home with sour dough starter to start their very own sour dough journey!
If this class sells out and you are still interested, please message us to get on the waiting list and if we have enough students on the waiting list we will open a second class!