Sale Price:
$299.00
Original Price:
$375.00
Monday- Danish, Cheddar herb biscuits, Chocolate chip cookies
Tuesday- Quiche, Parm. & garlic knots, Vanilla bean cupcakes
Wednesday - Bagels, Spinach and feta pastry, Cinnamon rolls,
Thursday- Raspberry Scones, Calzone , Brownies & Blondies
Friday- Lemon Poppyseed Muffins, Focaccia art, Coconut cream pie
Precise Measurements: Understanding the importance of accurate measurements is crucial in baking, as even small deviations can affect the outcome. Investing in a good kitchen scale is recommended.
Mixing Techniques: Mastering the art of mixing is essential, whether it’s creaming butter and sugar until fluffy or folding ingredients gently. The right technique can significantly impact texture.
Kneading Dough: Properly kneading dough is vital for breads and pastries, as it develops gluten and affects the final structure.
Timing and Temperature Control: Perfecting your timing and temperature control ensures that your baked goods are cooked evenly and to perfection.
Troubleshooting Baking Issues: Learning to troubleshoot common baking issues, such as a cake sinking in the middle or cookies spreading too much, empowers you to adjust and improve your baking endeavors.
Why this camp is extra special:
We will develop a miniature model of our own bakery, with guidance from a graphic design specialist who will teach us about branding and design. Additionally, we will take a tour of a local bakery in Pittsboro for an insightful behind-the-scenes learning experience
Limited spaces alotted
Camp info-
Bring a water bottle, take home food container and any sun gear needed all clearly marked with your name. You will be given a tote bag to keep all of your daily supplies in. For organisation and space saving purposes all of your daily items must fit and be kept in this tote. The tote will be used all week long and is included in the price of the camp.
Please read all letters and flyers in this listing and be sure to cover “Code of Conduct” with your Jr. Chef prior to registration. Additional camp information will not be sent out. You will need to refer to this listing or email Chef Arlena for any questions.
Camp runs from 9am- 3pm. It is located at 88 West Street in Pittsboro. Before and after care is available. The add on is available on this listing and you will need to order as many mornings and/or afternoons as you need per day .
Monday- Danish, Cheddar herb biscuits, Chocolate chip cookies
Tuesday- Quiche, Parm. & garlic knots, Vanilla bean cupcakes
Wednesday - Bagels, Spinach and feta pastry, Cinnamon rolls,
Thursday- Raspberry Scones, Calzone , Brownies & Blondies
Friday- Lemon Poppyseed Muffins, Focaccia art, Coconut cream pie
Precise Measurements: Understanding the importance of accurate measurements is crucial in baking, as even small deviations can affect the outcome. Investing in a good kitchen scale is recommended.
Mixing Techniques: Mastering the art of mixing is essential, whether it’s creaming butter and sugar until fluffy or folding ingredients gently. The right technique can significantly impact texture.
Kneading Dough: Properly kneading dough is vital for breads and pastries, as it develops gluten and affects the final structure.
Timing and Temperature Control: Perfecting your timing and temperature control ensures that your baked goods are cooked evenly and to perfection.
Troubleshooting Baking Issues: Learning to troubleshoot common baking issues, such as a cake sinking in the middle or cookies spreading too much, empowers you to adjust and improve your baking endeavors.
Why this camp is extra special:
We will develop a miniature model of our own bakery, with guidance from a graphic design specialist who will teach us about branding and design. Additionally, we will take a tour of a local bakery in Pittsboro for an insightful behind-the-scenes learning experience
Limited spaces alotted
Camp info-
Bring a water bottle, take home food container and any sun gear needed all clearly marked with your name. You will be given a tote bag to keep all of your daily supplies in. For organisation and space saving purposes all of your daily items must fit and be kept in this tote. The tote will be used all week long and is included in the price of the camp.
Please read all letters and flyers in this listing and be sure to cover “Code of Conduct” with your Jr. Chef prior to registration. Additional camp information will not be sent out. You will need to refer to this listing or email Chef Arlena for any questions.
Camp runs from 9am- 3pm. It is located at 88 West Street in Pittsboro. Before and after care is available. The add on is available on this listing and you will need to order as many mornings and/or afternoons as you need per day .
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