February 2026 Weekly classes 88 W. st

from $60.00

This Month:

Tangy- Cranberry and orange chutney

Sweet/ Sour - Sweet and sour dip

Sharp- Sharp cheddar potato salad

Spicy - Jalapeño cornbread

Enrolling your child in a weekly cooking class led by an experienced culinary instructor, who is a certified chef and uses an award-winning curriculum, is a fantastic way for them to learn cooking skills. These classes offer a hands-on, engaging environment where young chefs can explore their creativity while learning essential kitchen techniques. Moreover, our cooking classes incorporate math, science, history, reading, and many other educational aspects, making them a well-rounded learning experience. Under the guidance of a skilled professional, children not only gain practical culinary knowledge but also develop confidence, teamwork, and a greater appreciation for well-rounded food choices. To ensure every student is fully equipped for success, each new participant is required to purchase a uniform apron and a Jr. Chef Workbook. This is a one-time purchase, so please remember to add it to your cart during checkout. This comprehensive approach ensures that your child will have everything they need to embark on their culinary journey.

Preschool-

Your preschooler will embark on a delightful journey as we read enchanting tales centered around a special food, and then bring the story to life by cooking that very food! Our classes are more than just fun—they're an educational experience where children learn to count, share, and clean up, all while expanding their vocabulary and trying new flavors.

Designed for independent adventurers, our classes are perfect for potty-trained kids ready to explore without parents for 45 minutes. Give your child the gift of culinary creativity and confidence in a safe, engaging environment that's just for them. Spaces are limited—enroll your little chef today and watch them whisk up magic! 🍞📚

Your mini chef will need a uniform apron for these classes.

Time/ Day:

This Month:

Tangy- Cranberry and orange chutney

Sweet/ Sour - Sweet and sour dip

Sharp- Sharp cheddar potato salad

Spicy - Jalapeño cornbread

Enrolling your child in a weekly cooking class led by an experienced culinary instructor, who is a certified chef and uses an award-winning curriculum, is a fantastic way for them to learn cooking skills. These classes offer a hands-on, engaging environment where young chefs can explore their creativity while learning essential kitchen techniques. Moreover, our cooking classes incorporate math, science, history, reading, and many other educational aspects, making them a well-rounded learning experience. Under the guidance of a skilled professional, children not only gain practical culinary knowledge but also develop confidence, teamwork, and a greater appreciation for well-rounded food choices. To ensure every student is fully equipped for success, each new participant is required to purchase a uniform apron and a Jr. Chef Workbook. This is a one-time purchase, so please remember to add it to your cart during checkout. This comprehensive approach ensures that your child will have everything they need to embark on their culinary journey.

Preschool-

Your preschooler will embark on a delightful journey as we read enchanting tales centered around a special food, and then bring the story to life by cooking that very food! Our classes are more than just fun—they're an educational experience where children learn to count, share, and clean up, all while expanding their vocabulary and trying new flavors.

Designed for independent adventurers, our classes are perfect for potty-trained kids ready to explore without parents for 45 minutes. Give your child the gift of culinary creativity and confidence in a safe, engaging environment that's just for them. Spaces are limited—enroll your little chef today and watch them whisk up magic! 🍞📚

Your mini chef will need a uniform apron for these classes.

Starter Kit regular
Starter Apron Preschool
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