Sale Price:
$260.00
Original Price:
$325.00
Monday- Northern : Dolomites Kaiserschmarrn ,Risotto limone, Sweet polenta cake
Tuesday- Central: Frittata, Cacio e Pepe, crostata
Wednesday- South: Corrneto, Bruschetta, Budino
Thursday- Sicily: Granita and Brioche, Arancini, Cannolo dip
Friday - The Islands: Pane Frattau, Zuppa Gallurese, Papassini sardi
As a third-generation Italian American, Chef Arlena spent three years living and studying in Italy, she frequently returns to connect with family who still resides there. With her extensive knowledge of the culture, cuisine, and language, she is thrilled to share her passion during this unique one-week summer camp!
Camp info-
Bring a water bottle, take home food container and any sun gear needed all clearly marked with your name. You will be given a tote bag to keep all of your daily supplies in. For organisation and space saving purposes all of your daily items must fit and be kept in this tote. The tote will be used all week long and is included in the price of the camp.
Please read all letters and flyers in this listing and be sure to cover “Code of Conduct” with your Jr. Chef prior to registration. Additional camp information will not be sent out. You will need to refer to this listing or email Chef Arlena for any questions.
Camp runs from 9am- 3pm. It is located at 88 West Street in Pittsboro. Before and after care is available. The add on is available on this listing and you will need to order as many mornings and/or afternoons as you need per day .
Monday- Northern : Dolomites Kaiserschmarrn ,Risotto limone, Sweet polenta cake
Tuesday- Central: Frittata, Cacio e Pepe, crostata
Wednesday- South: Corrneto, Bruschetta, Budino
Thursday- Sicily: Granita and Brioche, Arancini, Cannolo dip
Friday - The Islands: Pane Frattau, Zuppa Gallurese, Papassini sardi
As a third-generation Italian American, Chef Arlena spent three years living and studying in Italy, she frequently returns to connect with family who still resides there. With her extensive knowledge of the culture, cuisine, and language, she is thrilled to share her passion during this unique one-week summer camp!
Camp info-
Bring a water bottle, take home food container and any sun gear needed all clearly marked with your name. You will be given a tote bag to keep all of your daily supplies in. For organisation and space saving purposes all of your daily items must fit and be kept in this tote. The tote will be used all week long and is included in the price of the camp.
Please read all letters and flyers in this listing and be sure to cover “Code of Conduct” with your Jr. Chef prior to registration. Additional camp information will not be sent out. You will need to refer to this listing or email Chef Arlena for any questions.
Camp runs from 9am- 3pm. It is located at 88 West Street in Pittsboro. Before and after care is available. The add on is available on this listing and you will need to order as many mornings and/or afternoons as you need per day .
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