Weekly classes 5 weeks - November - December
5 weeks of cooking fun!
Kids have a great time learning about food and kitchen safety all while
building skills and strength .
Learning points:
What are winter seasonal foods. Traditions adopted from other countries to the USA. The difference between pastry, bread dough and batter. Baking Science
A starter kit is required for this class. (one time fee- new students only)
This is not a parent and me class. There is a comfortable seating area right outside the teaching kitchen for adults to await the delicious results of a successful class!
Please be sure to include your students name and any allergies in the "Note" box at check out. New students must also fill out registration pages available on the "parent info" tab on the website before the first class.